HOOCH and HIVE MENU
We were so fortunate to …. the talents of Adam Poilsei, Executive Chef of Ocean Prime, designed a brilliant menu of creative and delicious snacks. Think bar food, but turned up to 11. Everything is a little bit better than you expect it to be; dry aged burger sliders, confit chicken wings, hand cut fries, and plenty of vegetarian options. As for our part, we took the fancy food that Chef gave us, put it in eco-friendly paper boats and priced it all at $5 or less. $16 burgers are so last year.
Rock & roll, hip hop, and everything in between. Expect to hear something different every day and every night at Hooch and Hive. We’re continually striving to bring the best local, regional, and national DJs and bands to our stage as often as possible… next big stars